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Presence of freeD-amino acids in microalgae

✍ Scribed by Yokoyama, Takehiko (author);Kan-No, Nobuhiro (author);Ogata, Takehiko (author);Kotaki, Yuichi (author);Sato, Minoru (author);Nagahisa, Eizoh (author)

Book ID
126724186
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2003
Tongue
English
Weight
246 KB
Volume
67
Category
Article
ISSN
0916-8451

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C18,"Chiral aminoacid analysis in fermented foods using o-phthaldialdehyde and novel N-acyl-L-cysteines" [7]) and the Congress "Therapy with amino acids: 1st International Congress", Vienna, August 7-12, 1989 (Poster V/19 and paper, %Amino acids as ubiquitous constituents in fermented foods"[lO]).