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Preparation ofN-acetylneuraminic acid from delipidated egg yolk

โœ Scribed by Mamoru Koketsu; Lekh Raj Juneja; Hiroshi Kawanami; Mujo Kim; Takehiko Yamamoto


Book ID
104915872
Publisher
Springer US
Year
1992
Tongue
English
Weight
539 KB
Volume
9
Category
Article
ISSN
1573-4986

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The tosylates were prepared from commercially available materials by treatment with tosyl chloridepyridine, followed by in situ acetylation (acetic anhydride-pyridine) according to the procedure detailed in ref 5.