Preparation of sugar-salt solutions
β Scribed by Isabelle De Zoysa; Betty Kirkwood; Richard Feachem; Euan Lindsay-Smith
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 239 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0035-9203
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Metal-ion derivatives of l-thio-B-D-galactose and l-thio-@D-glucose have been used or tested for medicinal purpose~~-~. The most common derivative, auranofin, the gold derivative of l-thio-P-D-glucose, has undergone worldwide testing and has been used therapeutically against rheumatoid arthritis1-3,
## THREE FIGURES Recent studies (Adolph, '25, '34; Luck6 and McCutcheon, '32) on the passage of materials across living membranes have made it important to know with some accuracy the quantitative values for the transfer of water across frog skin. Since the fundamental work of Durig ( 'Ol), it ha
## Abstract An untrained tasting panel reported that sucrose was the most acceptable sugar, maltose the least acceptable, fructose the sweetest and lactose the least sweet. With added flavouring oils a higher concentration proved acceptable and there was more uniformity of opinion. Flavouring agen