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Preparation of sesame peptide and evaluation of antibacterial activity on typical pathogens

✍ Scribed by Ranjana Das; Amrita Dutta; Chiranjib Bhattacharjee

Book ID: 113626263
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 725 KB
Volume: 131
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.09.136

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