✦ LIBER ✦

Preparation of polysaccharide fromStreptococcus thermophilususing an enzymatic ultrafiltration reactor

✍ Scribed by Thierry Doco; Jean Marie Piot; Didier Guillochon; Didier Carcano; Partricia Ramos; Alain Loones; Bernard Fournet

Book ID: 105332938
Publisher: Springer-Verlag
Year: 1989
Tongue: English
Weight: 217 KB
Volume: 3
Category: Article
ISSN: 0951-208X
DOI: 10.1007/bf01875006

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Continuous Enzymatic Modification of Pro

Continuous Enzymatic Modification of Proteins in an Ultrafiltration Reactor

✍ W. DAVID De ESLIE; MUNIR CHERYAN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 964 KB

Enzymatic hydrolysis of sodium-hydroxide

Enzymatic hydrolysis of sodium-hydroxide-pretreated sallow in an ultrafiltration membrane reactor

✍ Ingrid Ohlson; Gun Trägårdh; Bärbel Hahn-Hägerdal 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 518 KB

Continuous enzymatic production of lacto

Continuous enzymatic production of lactobionic acid using glucose-fructose oxidoreductase in an ultrafiltration membrane reactor

✍ M. Satory; M. Fürlinger; D. Haltrich; K.D. Kulbe; F. Pittner; B. Nidetzky 📂 Article 📅 1997 🏛 Springer Netherlands 🌐 English ⚖ 309 KB

An ultrafiltration membrane reactor for

An ultrafiltration membrane reactor for obtaining experimental reaction rates at defined concentrations of inhibiting sugars during enzymatic saccharification of alkali-pretreated sallow: Formulation of a simple empirical rate equation

✍ Ingrid Frennesson; Gun Trägårdh; Bärbel Hahn-Hägerdal 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 465 KB 👁 2 views

The kinetics of the enzymatic hydrolysis of sodium hydroxide-pretreated sallow were studied in an ultrafiltration membrane reactor in the presence of different concentrations of glucose. In the UF membrane reactor lowmolecular-weight products were continuously removed at a low dilution rate and repl

Development of an ultrahigh-temperature

Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. III. Utilization of two thermostable β-glycosidases in a continuous ultrafiltration membrane reactor and galacto-oligosaccharide formation under steady-state conditions

✍ Inge Petzelbauer; Barbara Splechtna; Bernd Nidetzky 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB 👁 3 views