Black pepper oleoresin was prepared by alcohol extraction. Product characteristics and yields obtained by maceration and SOXHLET extraction were compared. The most attractive process was maceration and its influence on volatile oil composition was also evaluated by capillary GLC. Zusammenfassung #
Preparation of nutmeg oleoresin by alcohol extraction
โ Scribed by Borges, P. ;Pino, J.
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 149 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0027-769X
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