๐”– Bobbio Scriptorium
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PREPARATION OF INSTANT ORANGE JUICE BY FOAM-MAT DRYING

โœ Scribed by R. E. BERRY; C. J. WAGNER JR.; O. W. BISSETT; M. K. VELDHUIS


Book ID
108799860
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
941 KB
Volume
37
Category
Article
ISSN
0022-1147

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A procedure suitable for routine analysis of arsenic in orange juice using instrumentation available in most control laboratories was developed. Organic matter is destroyed by the dry ashing technique, the ash is dissolved in \(\mathrm{HCl}\), and hydrides of arsenic are generated by the addition of