FOAM-MAT FREEZE-DRYING OF APPLE JUICE PART 2: STABILITY OF DRY PRODUCTS DURING STORAGE

✍ Scribed by NARINDRA RAHARITSIFA; CRISTINA RATTI

• Book ID: 111339402
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 364 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2009.00517.x