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Preparation of flavonoids and diarylheptanoid from Alpinia katsumadai hayata by microwave-assisted extraction and high-speed counter-current chromatography

✍ Scribed by Xiaohua Xiao; Xiaoxi Si; Xing Tong; Gongke Li

Book ID: 113901130
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 448 KB
Volume: 81
Category: Article
ISSN: 1383-5866
DOI: 10.1016/j.seppur.2011.07.013

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