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Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution

โœ Scribed by Motohiro Shima; Yohei Kobayashi; Takao Fujii; Miyono Tanaka; Yukitaka Kimura; Shuji Adachi; Ryuichi Matsuno


Book ID
114200054
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
330 KB
Volume
18
Category
Article
ISSN
0268-005X

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๐Ÿ“œ SIMILAR VOLUMES


Effects of aqueous-phase acidity and sal
โœ Jun Yan; Rajinder Pal ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 550 KB

The effects of aqueous-phase acidity and salinity on the isotonic swelling behavior of water-in-oil-in-water (W/O/W) emulsion liquid membranes (ELMs) under agitation conditions was studied. A non-ionic surfactant (EMSORB 2500) was used to stabilize the membranes. The acidity of the aqueous phase was