✦ LIBER ✦

PREPARATION OF W/O/W EMULSIONS IN AN EDIBLE FORM ON THE BASIS OF PHASE INVERSION TECHNIQUE

✍ Scribed by Matsumoto, S.; Koh, Y.; Michiure, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A DTA technique for identifying the phas

✍ S Matsumoto; P Sherman 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 354 KB

Preparation of microcapsules of W/O/W em

✍ Shuji Adachi; Hanaho Imaoka; Hiroko Ashida; Hirokazu Maeda; Ryuichi Matsuno 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB

ON THE USE OF SACCHAROSE ESTERS IN THE P

✍ Carlotti, M. E.; Gallarate, M.; Trotta, M.; Canova, V. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 244 KB

Effect of the hydrophilic surfactants on

✍ Motohiro Shima; Yohei Kobayashi; Yukitaka Kimura; Shuji Adachi; Ryuichi Matsuno 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Effect of various additives and polymers

✍ A. Paillard-Giteau; V.T. Tran; O. Thomas; X. Garric; J. Coudane; S. Marchal; I. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 French ⚖ 857 KB

The effect of NaCl and Na2SO4 concentrat

✍ Amir A. Mehrdad Sharif; Ali M. Astaraki; Parviz Aberoomand Azar; Saeed Abedini K 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 549 KB