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Preparation of detoxified high functional rapeseed flours

✍ Scribed by Klaus Dieter Schwenke; Jürgen Kroll; Reinhard Lange; Manfred Kujawa; Werner Schnaak; Albert Steinert


Book ID
102924642
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
793 KB
Volume
51
Category
Article
ISSN
0022-5142

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Selected functional properties of detoxi
✍ Kroll, J. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB

Selected functional properties of detoxified rapeseed protein preparations effected by phytic acid I. Kroll Detoxified rapeseed protein preparations with high protein content (>90 96) produced by extraction, ultraand diafiltration, have a very g d solubility and excellent foaming properties (better