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Preparation of carbon spheres from potato starch and its stabilization mechanism

โœ Scribed by Shuo ZHAO; Cheng-yang WANG; Ming-ming CHEN; Zhi-qiang SHI; Na LIU


Book ID
117804647
Publisher
Elsevier
Year
2010
Tongue
English
Weight
692 KB
Volume
25
Category
Article
ISSN
1872-5805

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Preparation of carbon spheres from potat
โœ Shuo Zhao; Cheng-yang Wang; Ming-ming Chen; Zhi-qiang Shi; Na Liu ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 33 KB

an addition reaction. The products were characterized by FTIR, TGA and TEM. Results indicated that the copolymer was attached to the surface of the MWCNTs by covalent bonds with a content of 42.9%, i.e. every 227 carbon atoms were grafted with a block copolymer chain. The resulting products had a go