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Preparation of bowl-like and eggshell-like hollow carbon microspheres from potato starch

โœ Scribed by Shuo Zhao; Xiao-yuan Li; Cheng-Yang Wang; Ming-Ming Chen

Book ID
113795306
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
541 KB
Volume
70
Category
Article
ISSN
0167-577X

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๐Ÿ“œ SIMILAR VOLUMES

Preparation of carbon spheres from potat
Preparation of carbon spheres from potato starch and its stabilization mechanism
โœ Shuo Zhao; Cheng-yang Wang; Ming-ming Chen; Zhi-qiang Shi; Na Liu ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 33 KB

an addition reaction. The products were characterized by FTIR, TGA and TEM. Results indicated that the copolymer was attached to the surface of the MWCNTs by covalent bonds with a content of 42.9%, i.e. every 227 carbon atoms were grafted with a block copolymer chain. The resulting products had a go