✦ LIBER ✦

Preparation of canola protein materials using membrane technology and evaluation of meals functional properties

✍ Scribed by A. Ghodsvali; M.H. Haddad Khodaparast; M. Vosoughi; L.L. Diosady

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Technological and Bioactive Functionalit

✍ Alashi, Adeola M.; Blanchard, Christopher L.; Mailer, Rodney J.; Agboola, Samson 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 279 KB

Polypeptide profile and functional prope

✍ Rotimi E Aluko; Tara McIntosh 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB 👁 1 views

Preparation, evaluation and functional p

✍ H.O.A. Osman; M. Khalil; A.R. El-Mahdy; S. El-Iraki 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 771 KB

ROLES OF BILAYER MATERIAL PROPERTIES IN

✍ McIntosh, Thomas J.; Simon, Sidney A. 📂 Article 📅 2006 🏛 Annual Reviews 🌐 English ⚖ 303 KB

Isolation, functional properties and pot

✍ Lásztity, R. ;Khalil, M. M. ;Haraszi, R. ;Baticz, O. ;Tömösközi, S. 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 52 KB 👁 2 views

Preparation, composition, and functional

✍ Bernardino-Nicanor, A.; Bravo-Delgado, C.H.; Vivar-Vera, G.; Martínez-Sánchez, C 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 335 KB