Preparation of amino acid mixtures from autolyzates of bakers' yeast II. Improvement of the content of purified autolyzates by hydrolytic treatment

✍ Scribed by A. P. Kiselev; T. A. Loginova; A. D. Neklyudov

• Book ID: 112407638
• Publisher: Springer
• Year: 1978
• Tongue: English
• Weight: 375 KB
• Volume: 12
• Category: Article
• ISSN: 0091-150X
• DOI: 10.1007/bf00777793