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Preparation of amino acid mixtures from autolysates of baking yeasts II. Optimization of the parameters of the standard procedure for ion-exchange purification of the autolysates

✍ Scribed by V. M. Belikov; V. K. Latov; S. V. Gordienko; A. P. Kiselev; L. V. Sitnikova; T. I. Grin; A. D. Neklyudov

Book ID: 112408203
Publisher: Springer
Year: 1978
Tongue: English
Weight: 464 KB
Volume: 12
Category: Article
ISSN: 0091-150X
DOI: 10.1007/bf00779062

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