Various peracetylated oligosaccharides (di-to hepta-) are subjected to regioselective hydrolysis by Aspergillus niger lipase hydrolyzing 1-O-acetyl group. Molecular weight, anomeric and interglycosidic linkage configurations play a significant role in the hydrolysis reaction. Useful 1-O-deprotected
Preparation of 3-deacetyl cephalosporins by Aspergillus niger lipase
โ Scribed by Giacomo Carrea; Alessandra Corcelli; Giovanni Palmisano; Sergio Riva
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 494 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0006-3592
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โฆ Synopsis
Lipase from Aspergillus niger was used for the selective hydrolysis of the 3-O-acetate of cephalosporin C t o give an intermediate useful for further chemical elaborations. This lipase was purified to homogeneity and its properties compared with previously published data that present some discrepancies. The lipase proved to be very effective in catalyzing 3-O-acetate hydrolysis and versatile toward substitution on the @-lactamic ring. In fact, as an example, t w o other cephalosporinic derivatives, cephalotin and cefotaxime, were efficiently deacetylated. The lipase was immobilized on Eupergit C and employed continuously in either a column or a batch reactor for 2 months without appreciable loss of activity.
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An intracellular lipase was isolated from Aspergillus niger and the enzyme was purified by gel filtration chromatography on Sephadex G 75 column. The purified enzyme was found to be homogeneousasjudged by electrophoresison polyacryl amidegels.The specificity ofthelipase towardssingle fatty acid tri
The epoxide hydrolase activity of Aspergillus niger was synthesized during growth of the fungus and was shown to be associated with the soluble cell fraction. An enzyme preparation was worked out which could be used in place of the whole mycelium as biocatalyst for the hydrolysis of epoxides. The ef
Many methods for chemical deacylation have been proposed'. Although there are many reports on stereospecijic enzyme-mediated deacylations of noncarbohydrates, the reactions of acylated monosaccharides have been limited only to regiospecific transformations -\* 8. There has been no report on comparat