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Preparation method and stability of ellagic acid-rich pomegranate fruit peel extract

โœ Scribed by Panichayupakaranant, Pharkphoom; Itsuriya, Atcharaporn; Sirikatitham, Anusak


Book ID
120815344
Publisher
Informa plc
Year
2009
Tongue
English
Weight
636 KB
Volume
48
Category
Article
ISSN
1388-0209

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Extraction, stability, and quantitation
โœ Elaine M. Daniel; Alexander S. Krupnick; Young-Hun Heur; Jane A. Blinzler; Raymo ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 724 KB

This study was undertaken to determine the amount of ellagic acid, a naturally occurring inhibitor of carcinogenesis, in various fruits and nuts. Ellagic acid was extracted from freezedried berries, pears, peaches, plums, grapes, apples, kiwi, and several nuts using either acetone/ water or methanol