✦ LIBER ✦
Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatumL.) fruits and juices
✍ Scribed by Fischer, Ulrike A.; Jaksch, Ariane V.; Carle, Reinhold; Kammerer, Dietmar R.
- Book ID
- 120607122
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 424 KB
- Volume
- 237
- Category
- Article
- ISSN
- 0044-3026
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