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Preparation, characterization and properties of aminoethyl chitin hydrogels

โœ Scribed by Guanghua He; Zi Wang; Hua Zheng; Yihua Yin; Xiong Xiong; Rongye Lin


Book ID
116337833
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
834 KB
Volume
90
Category
Article
ISSN
0144-8617

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Free amino groups in @-chitin from squid pen were acetylated to obtain N-acetylated Pchitin. After careful control of degree of acetylation, thermal and mechanical properties of P-chitin and N-acetylated @-chitin were compared. The structural differences of P-chitin and N-acetylated 6-chitin were ch