Studies on chitin. 2. Preparation and properties of chitin membranes
โ Scribed by Sei-ichi Aiba; Masato Izume; Norihiko Minoura; Yukihiko Fujiwara
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 442 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Free amino groups in @-chitin from squid pen were acetylated to obtain N-acetylated Pchitin. After careful control of degree of acetylation, thermal and mechanical properties of P-chitin and N-acetylated @-chitin were compared. The structural differences of P-chitin and N-acetylated 6-chitin were ch
In the present article, chitin from crab shell was systematically deacetylated using a NaOH treatment with control of the reaction time. The degree of deacetylation, monitored using solid-state NMR, revealed that the reaction was pseudo-first order. Based on this, swollen and NaOH-saturated particle