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Preparation, characterization and antioxidant activity of two partially N-acetylated chitotrioses

✍ Scribed by Li, Kecheng; Liu, Song; Xing, Ronge; Qin, Yukun; Li, Pengcheng


Book ID
118263591
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
776 KB
Volume
92
Category
Article
ISSN
0144-8617

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Free amino groups in @-chitin from squid pen were acetylated to obtain N-acetylated Pchitin. After careful control of degree of acetylation, thermal and mechanical properties of P-chitin and N-acetylated @-chitin were compared. The structural differences of P-chitin and N-acetylated 6-chitin were ch