𝔖 Bobbio Scriptorium
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Preparation and purification of arachidonic acid hydroperoxides of biological importance

✍ Scribed by Porter, Ned A.; Logan, James; Kontoyiannidou, Voula

Book ID
126246516
Publisher
American Chemical Society
Year
1979
Tongue
English
Weight
697 KB
Volume
44
Category
Article
ISSN
0022-3263

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Mortierella alpina S-17 cultivated in shaker flasks in the semisynthetic liquid medium with 3% glucose at 28 OC for 14 days accumulated 2.1 g/l of intracellular lipid rich in arachidonic acid (ARA). The content of AR4 was 50 % of the total fatty acids. The simple method for high pure methyl arachido