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Preparation and properties of pure alkyl glucosides, maltosides and maltotriosides

✍ Scribed by Donald E. Koeltzow; Allen D. Urefer


Book ID
112776460
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
604 KB
Volume
61
Category
Article
ISSN
0003-021X

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Preparation and properties of pure tubul
✍ Knipling, Leslie ;Hwang, Jennifer ;Wolff, J. πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 275 KB πŸ‘ 1 views

Limited proteolysis of the tubulin dimer (␣␀) by subtilisin occurs more rapidly with ␀ than with ␣ tubulin. This leads to the formation of an intermediate hybrid dimer, ␣␀ s , before both C termini are cleaved to form tubulin S(␣ s ␀ s ). The three forms of tubulin usually coexist in subtilisin-trea