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Preparation and properties of phosphatidal ethanolamine from bovine white matter: M.F. Frosolono and M. Marsh

Publisher: Elsevier Science
Year: 1973
Tongue: English
Weight: 26 KB
Volume: 11
Category: Article
ISSN: 0009-3084
DOI: 10.1016/0009-3084(73)90033-9

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✦ Synopsis

Due to a printing defect, an important detail in Fig. 2 was omitted: the left lane of the thin layer chromatography, to the left of lane C, does not show the two spots of impurities migrating faster than sphingomyelin (the spot shown in lane C).

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Preparation and properties of phosphatid

Preparation and properties of phosphatidal ethanolamine from bovine white matter

✍ M.F. Frosolono; M. Marsh 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 538 KB

The preparation of phosphatidal ethanolamine (Pal-E) from the ethanolamine phosphatide (EP) fraction of bovine brain white matter is described. The method is based upon the resistance of the plasmalogen 2-acyl linkage to mild alkaline hydrolysis in the presence of methanol and in the absence of chlo