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Preparation and properties of metal derivatives of the lentil and pea lectins

✍ Scribed by Bhattacharyya, Lokesh; Brewer, C. Fred; Brown, Rodney D.; Koenig, Seymour H.


Book ID
126850481
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
918 KB
Volume
24
Category
Article
ISSN
0006-2960

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πŸ“œ SIMILAR VOLUMES


Receptors for pea and lentil lectins on
✍ David H. Boldt πŸ“‚ Article πŸ“… 1984 πŸ› John Wiley and Sons 🌐 English βš– 770 KB

## Abstract Lectins are useful probes for studying cell surface glycoconjugates. Pea (PL) and lentil (LL) lectin each requires for binding a fucosyl‐ and two α‐mannosyl residues in core regions of glycopeptides, but differences in outer chain carbohydrates may alter their relative binding affinitie