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Comparative Characteristics of Carbohydrate Binding by Lectins from Broad Bean, Pea, Common Vetch, and Lentil Seeds

✍ Scribed by L. V. Kosenko


Book ID
110394232
Publisher
SP MAIK Nauka/Interperiodica
Year
2002
Tongue
English
Weight
38 KB
Volume
49
Category
Article
ISSN
1021-4437

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