๐”– Bobbio Scriptorium
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Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds

โœ Scribed by Sunday Y. Giami; Isaac Isichei


Book ID
110258909
Publisher
Springer US
Year
1999
Tongue
English
Weight
50 KB
Volume
54
Category
Article
ISSN
1573-9104

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