✦ LIBER ✦
Proximate composition and functional properties of raw and processed full-fat fluted pumpkin (Telfairia occidentalis) seed flour
✍ Scribed by Sunday Y Giami; Dickson A Bekebain
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 410 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.