Cerimi-silwr cfiromrt/e jIlity.-To silver tlichroiiinte, freshly prepnretl by iiddiiig II solution of 54 g. of silver iiitrnte to 20 g. of clironiiuni triositle iii 50 C.C. of writer, \vns iiddctl n coilcentrated nqueoiis soliit.ioii of 51 g-of ceroiis ititrnte. The iiiisture wns boiled :iiid tlieii
Preparation and Properties of Citric and Tartaric Acid Salts of Piperazine
β Scribed by Hefferren, J.J. ;Schrotenboer, G. ;Wolman, W.
- Publisher
- Elsevier
- Year
- 1955
- Weight
- 449 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0095-9553
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Citric acid-piperazine salt was prepared with a molar ratio of acidpiperazine of 2.9. The salt was characterized by thermal calorimetry, 13C NMR and IR spectroscopy. The piperazine content in the salt was 52%. A typical formulation was achieved by mixing the salt with the diglycidyl ether of bisphen
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