Characteristic reactions of citric and tartaric acid
β Scribed by Steigmann, A.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1943
- Weight
- 137 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0368-4075
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β¦ Synopsis
Cerimi-silwr cfiromrt/e jIlity.-To silver tlichroiiinte, freshly prepnretl by iiddiiig II solution of 54 g. of silver iiitrnte to 20 g. of clironiiuni triositle iii 50 C.C. of writer, \vns iiddctl n coilcentrated nqueoiis soliit.ioii of 51 g-of ceroiis ititrnte. The iiiisture wns boiled :iiid tlieii iiciitriilisetl with cnustic sotla, giving n I h c k spotigy precipitntc (66.5 g. \vIieii dry; foi~iitl Ag 52.4, Cr 5.8, Ce 26%). By using ilifl'crciit ninounts of ceriiltu Iiitrnte, products of din'creiit
π SIMILAR VOLUMES
## Abstract The kinetics of the reactions of iron(III) with diglycolic, tartaric, and citric acids have been studied in aqueous acid solutions by the temperatureβjump method at 25.0Β°C and at ionic strengths 1.0 (for tartaric and citric acids) and 0.50 mol/dm^3^ (for diglycolic acid). The experiment