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Preparation and Functional Properties of Linseed Protein Products Containing Differing Levels of Mucilage

✍ Scribed by D.K. DEV; E. QUENSEL

Book ID: 108813496
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 620 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07854.x

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