✦ LIBER ✦

Preparation and evaluation of an enzyme which degrades yeast cell walls

✍ Scribed by Reisuke Kobayashi; Tan Miwa; Shinpei Yamamoto; Susumu Nagasaki

Book ID: 105333051
Publisher: Springer
Year: 1982
Tongue: English
Weight: 451 KB
Volume: 15
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf01875394

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Degradation of Yeast Cell Wall by Fracti

Degradation of Yeast Cell Wall by Fractionated Snail Gut Enzyme

✍ MILLBANK, J. W.; MACRAE, R. M. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 147 KB

Degradation of apple cell wall material

Degradation of apple cell wall material by commercial enzyme preparations

✍ Dongowski, G. ;Sembries, S. ;Bauckhage, K. ;Will, F. ;Dietrich, H. 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 243 KB

Identification of a lytic enzyme of Clos

Identification of a lytic enzyme of Clostridium acetobutylicum that degrades choline-containing pneumococcal cell walls

✍ J.L. García; E. García; J.M. Sánchez-Puelles; R. López 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 377 KB

Degradation of agarophytic red algal cel

Degradation of agarophytic red algal cell wall components by new crude enzyme preparations

✍ E.V. Nikolaeva; A.I. Usov; A.P. Sinitsyn; A.H. Tambiev 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 37 KB

Release of hydroxycinnamic and hydroxybe

Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

✍ Andreasen, Mette F; Christensen, Lars P; Meyer, Anne S; Hansen, �se 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 2 views

Release of phenolic acids from ground rye (Secale cereale L) grain was investigated using diþ erent commercial plant cell wall degrading enzyme preparations. The yields obtained were quantiüed using an improved HPLC procedure developed for analysing hydroxycinnamic and hydroxybenzoic acids in ground

CELL WALL DEGRADING ENZYMES AND THE SOFT

CELL WALL DEGRADING ENZYMES AND THE SOFTENING OF SENESCENT STRAWBERRY FRUIT

✍ MAURICE F. BARNES; BRIAN J. PATCHETT 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 429 KB