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Preparation and Chlorinolysis of α-Mercaptodiethylacetic Acid

✍ Scribed by Field, Lamar; Beauchamp, Robert O.

Book ID
126201559
Publisher
American Chemical Society
Year
1952
Tongue
English
Weight
322 KB
Volume
74
Category
Article
ISSN
0002-7863

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## Abstract Diazotization of α‐amino acids in 48:52 (__w__/__w__) hydrogen fluoride/pyridine along with excess of potassium halide results in the corresponding α‐halocarboxylic acids in good to excellent yields __(Table 1__ and __2)__.