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Preparation and characterization of α-chitin from cicada sloughs

✍ Scribed by Warayuth Sajomsang; Pattarapond Gonil


Book ID
103847635
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
839 KB
Volume
30
Category
Article
ISSN
0928-4931

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✍ Seong Soo Kim; Su Hwi Kim; Young Moo Lee 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 566 KB

Free amino groups in @-chitin from squid pen were acetylated to obtain N-acetylated Pchitin. After careful control of degree of acetylation, thermal and mechanical properties of P-chitin and N-acetylated @-chitin were compared. The structural differences of P-chitin and N-acetylated 6-chitin were ch