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Preparation and Characterization of Three Different Derivatized Potato Starches

✍ Scribed by Morán, J. I.; Cyras, V. P.; Vázquez, A.


Book ID
118264215
Publisher
Springer US
Year
2012
Tongue
English
Weight
372 KB
Volume
21
Category
Article
ISSN
1572-8900

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