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Preparation and Characterization of Thermal- and pH-Sensitive Nanospheres

โœ Scribed by Xiao Yu Wu; Ping I. Lee

Book ID
110379217
Publisher
Springer US
Year
1993
Tongue
English
Weight
578 KB
Volume
10
Category
Article
ISSN
0724-8741

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Spherical crosslinked beads using chitosan, glycine and glutaraldehyde were prepared for controlled release formulations. Structural investigation of the beads was made with IR analysis. Morphological study of the beads was carried out by scanning electron microscopy. The swelling behaviour of the b