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Preparation and characterization of the crystalline inclusion complexes of α- and γ-cyclodextrins with poly(butylene carbonate)

✍ Scribed by Jingye Li; Yiyong Mai; Deyue Yan; Qun Chen

Publisher
Springer
Year
2003
Weight
353 KB
Volume
281
Category
Article
ISSN
0340-255X

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## Abstract **Summary:** The inclusion complexes (ICs) of __α__‐ and __γ__‐cyclodextrins (CDs) with high‐molecular‐weight poly(butylene succinate) (PBS) were prepared and characterized by differential scanning calorimetry, Fourier‐transform infrared spectroscopy (FT‐IR), wide‐angle X‐ray diffractio