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Preparation and Characterization of the Crystalline Inclusion Complex between β-Cyclodextrin and Poly(neopentyl glycol)

✍ Scribed by Jingye Li; Deyue Yan


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
96 KB
Volume
203
Category
Article
ISSN
1022-1352

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## Abstract The aim of this study was the immobilization of COOH‐modified poly(ethylene glycol) (PEG) layers onto β‐cyclodextrin‐coated surfaces by formation of inclusion complexes, in view of biosensors applications. To this end, PEGs with one phenyladamantyl and one carboxylic end group (Ad‐PEG‐C