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Preparation and characterization of ternary blends composed of polylactide, poly(ɛ-caprolactone) and starch

✍ Scribed by Hsin-Tzu Liao; Chin-San Wu

Book ID
103843036
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
1019 KB
Volume
515
Category
Article
ISSN
0921-5093

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Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light