𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese

✍ Scribed by Wagh, Y. R.; Pushpadass, Heartwin A.; Emerald, F. Magdaline Eljeeva; Nath, B. Surendra


Book ID
120715537
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
323 KB
Volume
51
Category
Article
ISSN
0022-1155

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES