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Preparation and Characterization of Immobilized Aspergillus awamori466 Glucoamylase

✍ Scribed by I. D. Ruadze; N. A. Zherebtsov; Yu. I. Slepokurova; V. F. Selemenev; I. V. Shkutina; O. F. Stoyanova

Book ID
111527830
Publisher
SP MAIK Nauka/Interperiodica
Year
2001
Tongue
English
Weight
55 KB
Volume
37
Category
Article
ISSN
0003-6838

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✍ Saber M. A. Khan; Peter J. Reilly; Clark Ford πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 257 KB

## Thermal and Molecular Characterization of Aspergillus awamori Glucoamylase Catalytic and Starch-Binding Domains Aspergillus awamori glucoamylase catalytic domain, linker, and starch-binding domain, the first and third expressed from yeast, have molecular masses of 56.2, 12.6 and 12.9 kDa, respe