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Effect on thermostability and catalytic activity of introducing disulfide bonds into Aspergillus awamori glucoamylase

โœ Scribed by Li, Y.; Coutinho, P. M.; Ford, C.


Book ID
124050907
Publisher
Oxford University Press
Year
1998
Tongue
English
Weight
444 KB
Volume
11
Category
Article
ISSN
1741-0126

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