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Introduction of additional thiol groups into glucoamylase inAspergillus Awamoriand their effect on the thermal stability and catalytic activity of the enzyme

✍ Scribed by Surzhik, M. A.; Schmidt, A. E.; Glazunov, E. A.; Firsov, D. L.; Petukhov, M. G.

Book ID
121718795
Publisher
SP MAIK Nauka/Interperiodica
Year
2014
Tongue
English
Weight
596 KB
Volume
50
Category
Article
ISSN
0003-6838

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✍ Anita Slavica; Iskandar Dib; Bernd Nidetzky 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB 👁 2 views

## Abstract Covalent modification of purified __Trigonopsis variabilis__ D‐amino acid oxidase using maleimide‐activated poly(ethylene glycol) 5000 yielded a stable bioconjugate in which three surface‐exposed cysteine side chains were selectively derivatized. Compared with the native enzyme, the PEG