✦ LIBER ✦

PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)

✍ Scribed by GEORGE NINAN; JOSEPH JOSE; ZYNUDHEEN ABUBACKER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Swimming, grazing and social behaviour o

✍ Mustafizur M. Rahman; Marc C.J. Verdegem; Leopold A.J. Nagelkerke; Mohammad A. W 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Effects of common carp Cyprinus carpio (

✍ Mohammad Mustafizur Rahman; Marc Verdegem; Leo Nagelkerke; Md Abdul Wahab; Ana M 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB

Effects of day and night on swimming, gr

✍ Mohammad Mustafizur Rahman; Marc Verdegem; Md Abdul Wahab; Md Yeamin Hossain; Qt 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 228 KB

Isolation and characterization of gelati

✍ Shyni, K.; Hema, G.S.; Ninan, G.; Mathew, S.; Joshy, C.G.; Lakshmanan, P.T. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Isolation and characterization of immuno

✍ P.P. Suresh Babu; K.M. Shankar; B.R. Honnananda; H.V. Vijaya Kumara Swamy; K. Pr 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Growth, production and food preference o

✍ M.M. Rahman; M.C.J. Verdegem; L.A.J. Nagelkerke; M.A. Wahab; A. Milstein; J.A.J. 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 322 KB