Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

✍ Scribed by Shyni, K.; Hema, G.S.; Ninan, G.; Mathew, S.; Joshy, C.G.; Lakshmanan, P.T.

• Book ID: 121476486
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 554 KB
• Volume: 39
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.12.008