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Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method

✍ Scribed by Bing-zheng Li; Li-jun Wang; Dong Li; Benu Adhikari; Zhi-huai Mao

Book ID: 113515104
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 439 KB
Volume: 88
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2012.01.043

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