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A Practical Method for the Preparation of Dry Starch, Soluble in Cold Water, for Use as an Indicator

✍ Scribed by Chapin, Robert M.

Book ID: 127235798
Publisher: American Chemical Society
Year: 1914
Weight: 290 KB
Volume: 6
Category: Article
ISSN: 0095-9014
DOI: 10.1021/ie50068a010

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