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Preparation and analysis of some food fats and oils for fatty acid content by gas-liquid chromatography

✍ Scribed by Katharine J. Hivon; Susie N. Hagan; Edith B. Wile

Book ID
112814600
Publisher
Springer-Verlag
Year
1964
Tongue
English
Weight
679 KB
Volume
41
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Lesser known Nigerian edible oils and fa
Lesser known Nigerian edible oils and fats. III. Fatty acid compositions as determined by gasβ€”liquid chromatography
✍ Pamela Girgis; T. D. Turner πŸ“‚ Article πŸ“… 1972 πŸ› John Wiley and Sons 🌐 English βš– 249 KB πŸ‘ 1 views

## Abstract The seeds of __Parkia filicoidea, Treculia africana, Mucuna flagellipes, Telfairia occidentalis, Citrullus lanatus__ and __Cucumeropsis edulis__ are commonly used in Nigerian cooking. The component acids of the oils of these seeds have been investigated qualitatively and quantitatively